Results French cuisine restaurant Saint-Jean-Foot-De-Port

RELAIS DE LA NIVE

French cuisine • €€
4.4/5
• 59 review

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Carte de l'emplacement de l'établissement
4, Place Charles de Gaulle, 64220Saint-Jean-Foot-De-Port, France
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05.59.37.04.22
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2024
Recommended
• 2024

Restaurant with beautiful views focusing on traditional cuisine refined and generous dishes with controlled cooking.

With one of the best views in Saint-Jean-Pied-de-Port, this restaurant was founded by the former team from the Iparla restaurant in Bidarray. Traditional cuisine as refined and generous as ever, with dishes that taste just right and are cooked to perfection, all in a pleasant, bright setting. You'll love the pan of braised foie gras escalopes, the plank of ham to share, the filet of sea bream a la plancha or the cream of mushroom, ventrèche and pumpkin, the veal medallion with amaxti sauce, and finally the marble cake and mousse.

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Members' reviews on RELAIS DE LA NIVE

4.4/5
59 reviews
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Florence Aimard
Florence Aimard
Visited in october 2023
Tout était excellent !!! Je recommande.
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C'est Line
C'est Line
Visited in october 2023
Restaurant au bord de l'eau. Service attentionné. Cuisine très correcte.
Seul bémol, un peu trop bruyant quand c'est plein !
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Maria Navarro
Maria Navarro
Visited in october 2023
Para comer o cenar no puedo opinar, pero para tomarte algo a las 19h, fatalmente, el camarero no nos ha dejado sentarnos fuera, cuando todo el mundo estaba en la terraza con cervezas/refrescos/vinos sin ningún tipo de alimento y aún quedaban sitios. Nos ha dicho que dentro y encima de pie. Cuando ya habíamos terminado de bebernos los refrescos si es cierto que otro de los camareros (más amable) nos ha ofrecido mesa fuera. Pero ya pasábamos de quedarnos allí.
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fab mart
fab mart
Visited in october 2023
Une belle étape à ne pas manquer lors de la visite de la ville ! Cuisine gouteuse et joliment présentée, produits locaux, service professionnel et attentionné, vue sympa sur la Nive. Nous reviendrons ! Merci à toute l'équipe, ne changez rien !
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Aurisset Philippe
Aurisset Philippe
Visited in october 2023
C'est devenu un restaurant classique pour touristes fortunés. Avant c'était typé Basque, chaleureux, abondant. Fini.
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