MAISON ADAM
Bread – Cakes – Chocolate – Ice cream
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4-6, place Louis-XIV et 49, rue Gambetta,
64500Saint-Jean-De-Luz / Donibane Lohizune,
France
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05.59.26.03.54
2024
Recommended
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2024
The macaroons appeared in the Basque Country in the 17th century. The young king Louis XIV is said to have enjoyed them at his wedding in Saint-Jean-de-Luz. Today, the young generation with Andoni and Miguel Telleria-Adam are keeping the tradition alive while innovating in this demanding craft that is pastry and chocolate making. These exceptional macaroons are made every day by hand, with an ancestral know-how. A whole range completes this panel of gourmet nuggets: Basque cakes, chocolates, tourons, soft cakes... And, every year, new creations to discover.
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Le chemin de fer est excellentissime pour les amoureux comme moi de l’amande et la pistache . Une découverte extraordinaire pour moi qui n’aime pas spécialement le sucré