2024

CHOCOLATERIE LAIA

Bread cakes chocolates ice cream
4.6/5
• 5 reviews

One of the last artisan chocolate makers in the region. It works the cocoa bean to master every stage of its transformation into chocolate, from roasting to grinding and conching. Chocolate bars - from Sao Tomé, Peru and Ecuador - ballotins, orangettes, bouchées, bonbons and pâte à tartiner are produced. Exceptional chocolates, with no added oil and new creations all year round. Take a chocolate break ator enjoy a delicious homemade ice cream in summer! Second boutique in Ossès.

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