Charcuteries Pau

Spain at the Halles de Pau, thanks to Manuel Rodriguez, a true Andalusian from Granada, whose stall is packed with Iberian specialties: the whole range of Serrano hams: Mairal, Iberico - the top-of-the-range ham - or the smoked Serrano from León, as well as cecina, dried and smoked beef and, among the cold meats, chorizo from Salamanca and dried or fresh longanisses, fine sausages flavored with aniseed. And, depending on the season, black pudding with rice from Aragon or onion, the famous El Piquillo stuffed peppers or pure sheep's milk from the arid plateaus of La Mancha and, more recently, Serrano from the province of Granada, 100% natural, with no preservatives or colorants.

The Abadie is a well known name at the Halles de Pau. This delicatessen-caterer multiplies rewards and recognition for the quality of its products. A family business, it is with his wife that he works and creates new preparations. You can also find the famous Henri IV ham, garlic ham and au alongside his sausage from Lyon in brioche, the Alsace sauerkraut and, at the time of the fiestas, a beautiful white boudin truffé, ballottines and crépinettes and an original Foie gras marie. He was very involved in the life of his profession and was also president of the union of butchers caterers in Pau for 10 years.