Traditional brasserie where the chef works with fresh and seasonal products to create tasty recipes.
Held by Stéphane Cunin, the chef, l'Omnivore gives pride of place to a refined cuisine, yet defined by the chef as "simple and tasty". In your plates, you will find fresh, raw products, worked on the spot, and tasty recipes. The plates are colorful and beautifully composed. The menu changes every season, with new items added every day depending on the opportunities offered by the market and the chef's mood. A cuisine almost like at home, delicious. As for the decoration, the Omnivore is reminiscent of the Parisian bistros of yesteryear, the dining room is very pleasant and the service impeccable! An address where you can reserve a table to enjoy yourself.
Members' reviews on OMNIVORE
Nous avons passé un excellent moment pour ce dîner dégusté avec gourmandise . Nous reviendrons avec plaisir
Belle carte de vins et malgré une salle pleine service attentif et à un rythme agréable.