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Traditional brasserie where the chef works with fresh and seasonal products to create tasty recipes.
L'Omnivore seduces with its seasonal, inventive and refined cuisine. At the helm is Stéphane Cunin, a chef who sublimates fresh produce, worked on site with precision. Each dish balances tradition and modernity with daring combinations. The menu evolves with the seasons and market finds. Attentive service, meticulous presentation and a fine selection of wines complete the gastronomic journey. In a Parisian bistro setting, the warm dining room invites you to savor generous cuisine, almost like at home.
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