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A fine address offering truffle dishes by chef Zian Bodou and a 3- or 5-course menu that changes twice a month
But don't be fooled by appearances in this uncluttered interior, where meticulous service barely disturbs the calm of a Chopin arabesque playing in the background! Zian Bodou, who trained with Michel Guérard and Philippe Etchebest - pardon the pun! -his dishes are full of daring. Not hesitating to distill a famous eau de parfum to season a roasted meat, to serve a cep cappuccino as a starter and parsley ice cream for dessert, this young chef from Pau likes to turn codes on their head. The 3 or 5-course menu (8 in the evening) changes twice a month. A great address if you've got the time and the inclination to astonish your taste buds with elegance.
Members' reviews on L'OBSIDIENNE
Le chef nous emmène dans son univers incroyable
Expérience gustative au delas des attentes et très surprenante
Je recommande très fortement