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An address that combines tradition and gastronomy, with a menu that pays homage to the terroir, offering classic cuisine that's well prepared and tasty.
Located in the historic heart of Pau, the Henri IV combines tradition and gastronomy with taste. Its name evokes the history of the city and its royal son. The dining room, housed in an old house, offers a château-like setting with exposed beams, an imposing fireplace and rustic furnishings. The menu is a tribute to the region's specialties, including homemade foie gras, ceps on a canapé and, of course, the inevitable poule au pot. On the sweet side, you'll love the chocolate fondue or the traditional spit-roasted cake with custard. Well-presented dishes, tasty cuisine under the watchful eye of Henri IV by the fireplace.
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