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LA CASA IRUÑA

French cuisine €€
3.4/5
20 review
Closed

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Carte de l'emplacement de l'établissement
9, rue des Orphelines, 64000Pau, France
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06.34.66.66.05
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2024
Recommended
2024

Tapas bar and restaurant offering a large tapas plate and a la carte dishes with a bistronomic spirit.

The Hacienda is a tapas bar and a restaurant that has been proudly decorated from the street with its facade decorated as an Oriental palace. Inside, a long bar is a perfect place to share a drink with friends and a large tapas plate. Behind is the dining room. A small music of the atmosphere between salsa, flamenco, Spain and the 80 s accompanies the meal pleasantly. On the map you will find original dishes in the "bistronomique" spirit to the Spanish sauce. You can also find the burgers that can be served with lomo instead of steak, the Iberian Pie, the Saint, or chipirons with sweet peppers. On the other hand, the classics of the southwest are not, like the beef coast, the tartar, or magret, in particular. The formula of the house is irresistible, pintxos, tortilla, charcuterie, rabas (from the plate flat flat plate) followed by of lomo and chicken and Basque cake! The hotel was very close to the main train station and the main attractions of the city. A nice address for a slightly discounted meal.

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Members' reviews on LA CASA IRUÑA

3.4/5
20 reviews
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Visited in october 2023
L’AMBIANCE !
La musique était actuelle et + latino, une décoration originale et atypique.
Il y avait beaucoup de monde, 25 ans et +.
Nous avons passé une moment à la bonne franquette et pétillant.
Si vous rechercher un endroit jeune pour sortir boire un verre ambiancé allez-y.
Visited in september 2023
Sobrevalorado el local
Visited in july 2023
Bar restaurant ambiance basque espagnol
Visited in march 2023
In très bon moment. Bar à tapas assez simple avec une bonne ambiance.
Visited in march 2023
Même si l'ambiance reste agréable il n'en est pas de même d'une partie du personnel. Qui peut se montrer désagréable s'il le faut. La cuisine n'est pas mauvaise mais les chipirons étaient noyés sous une couche d'ail difficilement supportable. Et les desserts sont vraiment passables.

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