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Miniature store featuring gourmet dishes for a Uruguayan stopover: turnovers, sweet potato fondant, etc.
This miniature boutique would almost go unnoticed on the Place Saint-Louis-de-Gonzague, and yet! It would be a shame to miss this Uruguayan stopover. As the name suggests, the speciality here is the empanada, a generous golden turnover, stuffed and served warm with a chimichurri sauce made from parsley, oregano, garlic, spring onion and chilli. Thousands of flavors, including the must-try Abuela with beef, raisins, parsley, egg and cumin; the great classic with sunny vegetables; the melting sweet potato and chorizo; the delicate smoked trout and leek fondue; and the spicy tuna and olive. Sweet variants will satisfy even the most demanding gourmets!
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