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Miniature store featuring gourmet dishes for a Uruguayan stopover: turnovers, sweet potato fondant, etc.
This miniature boutique would almost go unnoticed on the Place Saint-Louis-de-Gonzague, and yet! It would be a shame to miss this Uruguayan stopover. As the name suggests, the speciality here is the empanada, a generous golden turnover, stuffed and served warm with a chimichurri sauce made from parsley, oregano, garlic, spring onion and chilli. Thousands of flavors, including the must-try Abuela with beef, raisins, parsley, egg and cumin; the great classic with sunny vegetables; the melting sweet potato and chorizo; the delicate smoked trout and leek fondue; and the spicy tuna and olive. Sweet variants will satisfy even the most demanding gourmets!
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Members' reviews on LES EMPANADAS DU SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les empanadas sont délicieux même s'ils sont un peu petits. A partir d'un certain nombre (10 je crois), il y a un prix réduit, ce qui est très appréciable.
Je recommande à tester ????????
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It is not place to sit and eat. They have only 2 high tables, serve more for waiting
A strong recommendation is to contact and order your food in advance. Their staff is highly demanded, and you may not find what you want at arriving
Highly recommended