Restaurant with terrace offering melt-in-the-mouth, grilled dishes based on organically-farmed French meat and vegetables.
Blue, white... Greece! This restaurant offers you a sunny interlude, on the terrace or inside, with bouzouki music playing in the background. Radica and her husband Rade, at the stove, offer a warm welcome and advise you on the dishes and their origins. French meat, organic vegetables, melting feta and grilled halloumi from the Aegean Sea. The pita bread, with a variety of toppings, is hearty and affordable. Mezze platters to share are a must. Fast, attentive service to satisfy even the busiest customers!
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