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An address where home cooking and authenticity are the order of the day, especially for the famous "poule au pot".
Chez Laurette is above all a story of family and tradition. Founded in 1994 by Laurette, and now run by her son Cédric, this emblematic Pau restaurant delights its loyal regulars with authentic cuisine. Specializing in Poule au Pot, the establishment serves it every Tuesday lunchtime and to order the rest of the week. This generous dish, accompanied by simmered vegetables and rice in broth, embodies the soul of the place: friendly, warm and popular, where the meal is a moment of intergenerational sharing.
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