AUBERGE ETCHEPARE
French cuisine
•
€€
2024
Recommended
•
2024
Inn inviting to enjoy seasonal dishes with fresh products from local producers.
Jean-Michel welcomes you to his home in the Labourdine region, where he offers quality family bistro cuisine with a local accent. Make sure you've got a hearty appetite, as the dishes are made to order. Using local produce, he concocts, for example, an œuf cocotte with foie gras or chorizo as a starter, a duck daube, an oxtail pot-au-feu and, for dessert, a fruit soup. Thanks to Itxassou's cherry cultivation, Jean-Michel also makes an excellent Beltza cherry liqueur and cherries in brandy... out of sight.
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Members' reviews on AUBERGE ETCHEPARE
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
¡Súper recomendable! Pedimos el menú de la casa con ensalada de queso de cabra y costillas de cerdo y lentejas. Incluye, además, el postre (queso, tartas, helado…). Muy bueno todo, calidad precio brutal.
Visited in january 2024
Déjeuner entre anciens collègues très bon accueil Déjeuner excellent A recommander sans hésitation tres bon rapport qualité prix
Visited in january 2024
Tombé dessus en rentrant d une clinique à Cambo très bonne cuisine avec du goût et copieuse ça a rebooster ma journée je repasserais sûrement ????
Visited in january 2024
Très bien
Visited in november 2023
Très bien reçu. Repas délicieux avec une petite attention pour mon ????. Pas très grand mais tellement convivial. Je recommande pleinement.
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