HÔTEL-RESTAURANT TXISTULARI
French cuisine
€€
4.8/5
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2025
Recommended
2025
Hotel-restaurant with a pleasant terrace offering typical dishes and a menu that changes with the seasons.
A spacious dining room welcomes you for lunch or dinner away from the coast. Typical dishes and a seasonal produce menu. The owners, Mixel and Jean-Jacques Usandisaga, work up authentic suggestions: chipirons, axoa, local suckling lamb, lamb sweetbreads with boletus mushrooms, eels, duck breast, boletus omelette, charcuterie and Bayonne ham... The terrace is as pleasant by day as it is by night, when illuminated, with its swimming pool.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT TXISTULARI
4.8/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Délicieux
La terrasse du restaurant est très agréable, on est entouré de verdure. Le repas était très très bon, mention spéciale pour les chipirons marinés frits! Très bon rapport qualité/prix, Addresse a retenir absolument
Visited in august 2019
La cassolette de ris d'agneau de ce resto m'a beaucoup plu. Saveur originale!!
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