Results Charcuterie Gamarthe Gamarte

FERME ELIZALDIA

Cold cuts
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Chemin Peko Basaburu, 64220Gamarthe Gamarte, France
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05.59.37.23.50
2024
Recommended
• 2024

In the heart of the village, Jean-Baptiste and Maïté's farm shows its differences. the farm produces 4,000 hams aged between 20 and 24 months. The quality of their production and the selection of their pigs (Large White and Landrace crosses) are essential to them. You'll find plenty of surprises on sale and in many local shops. In addition to IGP Bayonne ham, the farm also produces cured meats with evocative names, as well as fresh produce and homemade preserves: cooked dishes and preserves with typically Basque recipes...

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