DOMAINE PEYRETTE
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Patrick Peyrette's family estate covers 9.5 hectares and in these Jurançon lands, it remains true to tradition! Its activity is divided between the breeding of Blondes d'Aquitaine and viticulture practiced for several generations. Even today, you can still buy veal and fat cow meat directly over a short period of time each year. Not to mention its little treasures of vintages. Patrick likes tradition and rigour, he practices a reasoned culture while trying to respect the soils and the environment as much as possible. Its know-how is found in its wines, especially the dry which is aromatic and sweet on the palate, the sweetness with a sweetness of small Manseng which is rather a wine to keep and finally the blend of large and small Manseng, very fruity and pleasant to drink young! You will discover them on site and if you wish to visit the place, do not hesitate to make an appointment. The estate's house is old and has a beautiful architecture made of pebbles typical of the region. It also deserves a look!
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