Results Mediterranean cuisine restaurant Ciboure/Ziburu

PIZZERIA ARTEKA

Mediterranean cuisine • €€

4.7/5

• 26 review

Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement

12, route de la Corniche, 64500Ciboure/Ziburu, France

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05.59.23.67.95

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2024

Recommended

• 2024

Mediterranean restaurant and pizzeria offering a la carte dishes and tasty pizzas made with fresh produce.

Between the beach and the Fort de Socoa, close to the coastal path, the Mediterranean restaurant chez Arteka stands out for its décor of antiques, music and automobiles (a beautiful vintage motorcycle hangs on the wall!). This pizzeria features vintage banquette tables, a cosy setting where it's pleasant to spend some time. The tasty, hearty pizzas are made with fresh, seasonal produce and come in classic, original or vegetarian compositions. Friendly welcome.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 14:00 and 19:00 - 22:00

Thursday

12:00 - 14:00 and 19:00 - 21:30

Friday

12:00 - 14:00 and 19:00 - 22:00

Saturday

12:00 - 14:00 and 19:00 - 22:00

Sunday

12:00 - 14:00 and 19:00 - 21:30

About us "PIZZERIA ARTEKA"
Further information

Opening time and information on PIZZERIA ARTEKA

Open all year round. Open daily from 12pm to 3pm and from 7pm to 11pm. Closed on Wednesdays out of season. Open 7 days a week in summer. Lunch menu: €14.50 (weekdays). Menu cards from €23 to €34. Cheques not accepted. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace. Take-away sales.

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Members' reviews on PIZZERIA ARTEKA

4.7/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Annelaure Schnell

Visited in march 2024

L'entrecôte frites est délicieuse et cuite comme je le désirais, dans un cadre chaleureux !

Guy Villain

Visited in march 2024

Bonne pizzeria je recommande

Edouard Lataste

Visited in february 2024

Je viens de temps en temps dans cette pizzeria et j’y retourne avec plaisir demain. Je note un peu avant parce que je suis sur de la qualité et du professionnalisme (et un peu surpris de leurs notes qui devraient être un supérieurs). Leur plus grande qualité la pâte ultra fine, le défaut est d’être trop complet l’été pour avoir une table au dernier moment. Vous pouvez y aller les yeux fermés, c’est une bonne pizzeria !