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Slow food and locavore cuisine made in-house with seasonal, organic products and bistro-style dishes.
A word of advice: book ahead, places are limited! Slow food and locavore cuisine, homemade with 100% seasonal, organic and natural products from local producers. Vegetables, herbs and fruit, dairy products from farms, not forgetting bread from artisan baker Etxe Goxoan. Dishes that reflect the well-crafted cuisine of a friendly neighborhood bistro. Leeks with crockery and croutons, duck with shitake, fried crab with aïoli, bonito with chickpeas and beet, not forgetting the wide variety of tapas of the day.
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Excellente cuisine locale avec un décors somptueux