CHEZ MATTIN
Basque country
•
€€
2024
Recommended
•
2024
Restaurant with an authentic setting offering dishes from the Basque Country with classic recipes that the chef has mastered.
Since the 1970s, this institution has been perpetuating the family recipes that make it an authentic place for Basque cuisine, with so many classic recipes mastered by the chef, without neglecting creativity. From the moment you enter Chez Mattin, you breathe in the Basque Country, from the decor to the plate, everything is a reminder of the region's riches. The (deliberately short) à la carte menu, depending on the season, includes cod confit amatxi style, whole roasted veal sweetbreads, Pireneika entrecôte and, of course, their famous Ttorro, the speciality!
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Members' reviews on CHEZ MATTIN
4.3/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
là si vous n' allez pas c'est que vous aurez raté vraiment un incontournable endroit .... bravo à l'équipe pour sa gentillesse et son savoir faire typiquement BASQUE !!!
I had had a wonderful souvenir childhood home of this restaurant, including fish soup: I was disappointed because it was tasteless and the liquid stock! The young waitress forgot us and expected 30min between the entrance and the main course (arrived in the first, we were among the last one has to leave the table)
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Nous nous sommes régalés même si les prix sont peu élevés la qualité est bien plus au dessus. L'accueil est formidable le service nikel et la cuisine fantastique.
A faire