Go there and contact
05.59.47.18.30
2024
Recommended
•
2024
Restaurant marked by the authenticity of the traditions and the quality of the dishes for a tasty cuisine.
This famous table has been a fixture of the Ciburian landscape since 1930 by Marguerite Olascuaga. She used to prepare small dishes for the local fishermen. A simple and tasty cuisine. The restaurant Chez Margot has grown over the years, its capacity has increased and its cuisine has become known. 80 years later, the three grandsons have taken over. The seafood parillada is the signature dish, but so is the filet of sole with lemongrass and ink risotto, hake with serrano sauce and ink, and turbot with lobster.
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Members' reviews on CHEZ MARGOT
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Visited in january 2024
Super
Visited in january 2024
Très agréable Dos de cabillaud excellent..
Belle terrasse.
A recommandé
Belle terrasse.
A recommandé
Visited in january 2024
Très bon moment comme à chaque fois, cependant la sauce de l'effiloché était moins goûteuse que les fois précédentes, elle avait moins de goût. Nous reviendrons tout de même avec grand plaisir !
Visited in january 2024
Skøn mad
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La cuisine est très bonne, par contre quand un aliment est en supplément ça serait bien de l'avoir en quantité suffisante pour avoir un rapport qualité prix correct. Mais sinon on reviendra avec plaisir