LA FERME LAIT P'TITS BÉARNAIS
With this modern farm, Jean-Baptiste and Fanny have succeeded in associating a very playful educational field with a dairy production structure. Here, the Normandy cows, exclusively fed on grass, are in charge of providing the very good quality milk that will become in the production workshop varieties of cheeses as we like them. Crottins, reblochon, tommes des Pyrénées of course and the last little gruyère: fresher and healthier, you won't find it! In the store, they are sold by the cut or by the piece and the range of dairy products with yoghurts, faisselle, cottage cheese and milk jam is also delicious. To honour the educational aspect, the farm's facilities are open to visitors, whether they are free or in groups. It all starts with a short film that shows highlights such as calving and then the visitor can walk around the premises. and meet the producers at work, delighted to explain the ins and outs of their tasks. With the guided tour, you will have a more precise vision of the challenges of agricultural production and admire the work of herding dogs. A farm in the spirit of the times and on a human scale.
Members' reviews on LA FERME LAIT P'TITS BÉARNAIS
