BOULANGERIE LE FOURNIL TARNOS
Meat and poultry
2024
Recommended
•
2024
It is well known, the best way to enjoy a quality chicken is to cook it on the spit! Chantal offers on her mobile stand Label Rouge Fermier chickens from France, roast pork, ribs, piglets... The secret of the softness and crispness of the meat comes from the brine, spiced just the way you need it! Potatoes sold by the piece and vegetables in chicken juice complete these easy-to-carry dishes, such as filled paella. Feel free to book by phone. Monday, Socoa market in summer; Tuesday, Bidart fairs in summer; Friday, Bayonne-Saint-Esprit market; Saturday, Bidart and Bayonne markets in the city centre; Sunday, Gifi Anglet car park, and 8 boulevard Duclos in Tarnos.
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