LES JARDINS DE BAKEA * * * *
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Beautiful address with quality restaurant offering elegant rooms with balcony overlooking the garden in Biriatou.
Les Jardins de Bakea in Biriatou, a charming village close to Hendaye and the beaches, offers 17 rooms and a junior suite on a site with exceptional luminous spaces right from the entrance. A highly successful update with rooms themed "Garden", "Country chic" and "Sea": all superbly bright, with elegant, refined and personalized decor; king-size beds, dressing room, contemporary bathroom; most with balcony overlooking the valley and garden. A great place to recharge your batteries. And with an excellent restaurant!
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Opening time and information on LES JARDINS DE BAKEA
Teritoria network. Annual closure from 14/01 to 14/02 and from 17/11 to 4/12 2024. 17 rooms. Double room from €115 to €178 and Junior Suite from €172 to €190. Breakfast €17. Parking included. Soirée Etape: €132 to €145. 1/2 board possible. American Express, Chèque Vacances. Tourism & Handicap label. Pets welcome (€8/day). Wifi access. Restaurant. 2 elevators. Seminars and receptions. Modelages and treatments on reservation. Electric vehicle charging station.
Owner's Message
At the foot of the mountains, in the heart of an authentic and quiet village ... Corine and Eric Duval welcome you in their beautiful Basque building. A recently renovated Hotel**** with 17 rooms and a renowned Table where the chef Maître Restaurateur gives pride of place to seasonal products.
A place where charm and quality of service are combined for your pleasure.
We look forward to your visit....
Open all year round except holidays
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Members' reviews on LES JARDINS DE BAKEA
- Un accueil aux petits oignons de la part de l'équipe du service. Petite attention personnalisée, rien à redire :)
- Le rapport qualité prix est quant à lui décevant, les plats manquent de surprise, de goût, d'assaisonnement, cuisson non maîtrisée... C'est vraiment déroutant lorsqu'on réserve un menu découverte dans un établissement de ce standing. Carpaccio de langoustine qui baigne dans l'eau, cuisson du pigeon très limite, la viande presque crue, amuses bouches et mignardises sans caractère, on avait des attentes bien au dessus pour un menu à 80e...gastronomes aguerris, passez votre chemin!