AUBERGE OSTAPE-RESTAURANT LORE TTIPIA
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Restaurant with terrace where the cuisine reflects the setting and haute gastronomy under the direction of John Argaud.
Comfort, luxury and serenity are the hallmarks of this upscale establishment, which combines tradition and modernity in the heart of an authentic terroir set in 45 hectares of unspoilt countryside. This 17th-century manor house is home to one of the Basque country's most prestigious restaurants, with its panoramic terrace. The cuisine is a reflection of the setting and hotel services, worthy of haute gastronomie; a brigade with its chef John Argaud, awarded 1 Michelin star in 2025.
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