2024
Recommended
•
2024
Inn with a panoramic view, a terrace and a large and bright room with creative and authentic cuisine
Flambeau passed on successfully for this Inn, which benefits from a rather exceptional panoramic situation. Maeva and Romain, already talented, offer a creative and authentic cuisine, based on local products. With a menu that changes with the seasons: semi-cooked "home-made" foie gras, ceps and pigeons in autumn, fish from the fish market, candied lamb... you won't be able to resist sweet treats such as the chocolate-hazelnut finger or a "home-made" ice cream. A sure value with its magnificent setting for a family meal or an event.
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Members' reviews on AUBERGE IPARLA
5/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Surtout n'y allez pas.... Laissez nous l'exclusivité.... Sublime ???? excellent et service au top. Un festival pour les papilles et les yeux. Milesker. ????
Visited in june 2023
Magique
Visited in may 2023
Restaurant avec cuisine recherchée et raffinée digne d'un gastronomique. Personnel attentionné, professionnel, service assuré sans la pesanteur parfois observée dans certains établissements. Tout est bon de l'apéritif au petit + délivré avec le café. Vue et village magnifiques. Bravo à toute l'équipe et merci.
Visited in may 2023
Une équipe de jeunes offrant une excellente cuisine, inventive et raffinée, un service aux petits soins, dans une ambiance conviviale. A ne pas louper sur les routes du Pays Basque
Visited in may 2023
Très bonne table.
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