The best pastry shops Biarritz/Miarritze

Place Clemenceau is home to the boutique of pastry chef Thierry Bamas, MOF since 2011. A year earlier, he became world champion in frozen desserts. While he already excels in Bayonne and Anglet, what this creative pastry chef lacked was an intense venue close to the sea. Here, you can enjoy cakes, chocolates... as well as the brand's famous ice creams. Bamas is also a dessert school, where you can share the chef's expertise and impress your guests by learning or perfecting your technique. All levels.

Two minutes from the beach of Port Vieux, you will appreciate a stop at Noisette Pâtisserie, which also serves as a tea room in a cosy and luminous setting. Already a very popular supplier to professionals in the Basque Country, you will succumb to the sweet (and savory) treats where hazelnuts have found their letters of nobility. Signature recipes and variations made in the store's laboratory but also in Iraty. Equally generous pastries, financiers, cakes for a snack on the go. Thank you Sandy and Mathieu, this talented duo.

In the bustling Docks district, this bakery-patisserie-caterer-tea room is a gourmet meeting place like no other. An artisan to the core and a pastry chef by training, Louis has now added bakery to his business. And what a bakery it is! Different slices of bread every day, country loaves, buckwheat loaves (gluten-free), seed loaves, skylark loaves, gingerbread, bacon loaves and viennoiseries. Also available at the Arcangues market on Wednesdays.

Take a gourmet break at Goxoak in the friendly Saint-Charles district. You'll succumb to the classic chocolate moelleux, or a fine seasonal fruit tart. On the delicatessen side, summer honey, local jams and a wide range of loose teas and herbal teas. The pastry chef's speciality is the "gâteau du voyage", a cake that can be kept at room temperature: orange, lemon, etc. And also a range of fruit tarts, chocolate cookies, etc.