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05.24.33.42.36
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2024
Recommended
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2024
Zou is a Mediterranean cellar diner preparing generous dishes based on seasonal and local produce in Miarritze.
Cellar dining or neobistro in Mediterranean colors, Zou's cuisine and market dishes (close to the halles) make it a bistronomic stopover that has quickly become a must, where generosity is served in cast-iron casseroles with silver cutlery. Aude, daughter of a butcher in Lyon, and her chef Eva, who trained with Michelin-starred chef Rabanel in Arles, will delight you in this intimate setting with traditional blanquette de veau, Basque-style bouillabaisse, and melt-in-your-mouth beef bourguignon (simmered for twenty-four hours)... Authentic!
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Members' reviews on ZOU
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Amazing food, great wines
Visited in february 2024
Super endroit que je recommande
Visited in february 2024
Très bonne soirée, le merlu était délicieux !
Visited in february 2024
Excellente cuisine, très travaillée, un vrai régal. A venir essayer sur la formule du soir.
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Et la cuisine : et bien c’était succulent. Les associations, les sauces, les ingrédients : j’ai adoré !
L’ accueil était parfait, les échanges avec le cuisinier aussi.
Je recommande à 200%