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An address that focuses on fresh and local produce with a menu that changes according to the seasons and the chef's inspiration.
Gourmands, grab your forks in this temple of locavore cuisine. It's hard to find fresher, more local dishes on a slate that changes with the seasons and according to the chef's inspiration and mood. In a warm room, your hosts will explain with passion the sweet and salty dishes of the moment. Half-cooked foie gras with jurançon, zucchini tartar and smoked trout, hake and chipirons with saffron juice, tournedos Rossini and its truffle crushed, brioche perdue... This generation of young cooks shows creativity and mastery.
Further information
Opening time and information on HELBIDEA
Open Tuesday to Saturday, lunch and dinner. July/August, + Sunday. Menu : 35 € approximately. Lunch formula : 21 €. Starters : 10/13 €, main courses : 16/23 €, desserts : 7/9 €. Planks to share. Restaurant voucher. Terrace. Take away sale.
Owner's Message
Helbidea, our restaurant in Biarritz, Basque Country (64)
We believe that today, even more than before, we must consume locally and favour short circuits.
Our desire is to highlight the Basque territory, we take great pleasure in cooking fresh, regional products with a menu that is constantly renewed according to the seasons, our producers and our breeders
We want our customers to have a pleasant time tasting good products cooked with accuracy and creativity at a reasonable price.
Members' reviews on HELBIDEA
J'ai appelé en rentrant, ils m'ont envoyé me faire voir.
Bravo !!!
Quand on voit l'état des toilettes, on se demande comment sont les cuisines!! Je ne manquerai pas d'en référer à qui de droit. Il faudrait arrêter de prendre les gens pour des vaches à lait !