2024
Recommended
•
2024
An address that focuses on fresh and local produce with a menu that changes according to the seasons and the chef's inspiration.
Gourmands, grab your forks in this temple of locavore cuisine. It's hard to find fresher, more local dishes on a slate that changes with the seasons and according to the chef's inspiration and mood. In a warm room, your hosts will explain with passion the sweet and salty dishes of the moment. Half-cooked foie gras with jurançon, zucchini tartar and smoked trout, hake and chipirons with saffron juice, tournedos Rossini and its truffle crushed, brioche perdue... This generation of young cooks shows creativity and mastery.
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Members' reviews on HELBIDEA
4.7/5
26 reviews
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La promesse de manger local est tenue
La passion du terroir est bien transmise lors de l’explication des plats
Très bonne adresse