An establishment where the chef offers original gourmet Basque cuisine using local, seasonal produce.
The reputation of this establishment is well established. If you're looking for refined, creative, gourmet cuisine, where products are sublimated, this confidential, no-nonsense address is the perfect match. Scott and his brigade, behind the counter and in the open kitchen, create dishes that are fresh and full of flavor, paying homage to the producers of the Basque region. You won't be able to resist sole stuffed with mushrooms, sweetbread ravioli with morel mushrooms, or the unmissable "Blue Lobster" menu in season.
Further information
Opening time and information on CHEZ SCOTT
Open Thursday to Saturday, lunch and dinner. Reservations recommended. Menu: approx. €60/70. Tasting menus: €92, €110. Local currency Eusko accepted. American Express, Chèque Vacances. Privatization available on request. Catering service. Takeaway on order (24h minimum in advance).
Owner's Message
Scott Serrato's restaurant in Biarritz in the Basque Country
! A confidential address in a quiet little street that only insiders know ! A subtle & passionate cuisine !
Scott Catering to go!
New! Order your meals, your aperitif boxes, your sweet treats! From 8 guests and up, tailor-made catering offer according to your desires: contact us by email: [email protected] or phone: 06 17 23 51 66. Remember to order a few days in advance for your special orders. For the month of May, our organisation is as follows: you can order your dishes & menus at the latest the day before 20H for the next day. The APERO BOXes available from Thursday to Sunday must be ordered at the latest the day before BEFORE 12H and the menus "Scott does what he likes" in 4 or 5 courses, 3 days before. Thank you! See you soon!
Our offers and services
Blue Lobster Menu in 4 courses
Blue Lobster" menu to discover all summer 2022 (until the end of September)
Blue Lobster Raviole, Blue Lobster Salad, Smoked Blue Lobster, Dessert à la carte
It is part of the collection of 4-course "tasting" menus, which have become a must in the restaurant. From October, discover the new menu around the 'Citrus' then from the end of December the menu "Black Truffle" worked around the Melanosporum truffle
Autumn Flavors Menu in 4 courses
The Autumn Truffle, creamy in color with hazelnut nuances, makes its comeback in the 'Autumn Flavors' menu in carpaccio with the sweet #saintjacques. The Autumn Truffle brings a subtle scent of hazelnut and undergrowth...
To discover also the carpaccio of scallops with citrus fruits, full of finesse and freshness... with its acidulous cream and Lemon Caviar from Bachès... The
autumn meeting between Mushrooms and Escalope of Foie gras (Ceps, Autumn Truffle...), the scallops a la plancha and its creamy chestnut, Emulsion milk of hazelnuts and caramelized hazelnuts...
Lemon in trompe l'oeil, Duo chocolate and peanut...
Seasonal products with sweet notes to discover for #lunch or #dinner #chezscott for a gourmet weekend
Members' reviews on CHEZ SCOTT
D’une finesse absolue, tellement de justesse dans les plats !
Bravo, vraiment bravo au chef et à sa femme pour ce merveilleux moment !
Belle continuation.
C’est beau et très bon. Note spéciale pour le homard qui était somptueux. Un petit peu déçue par les desserts.
Cependant, il est à noter que l’addition n’est, selon nous, pas justifiée - notamment au vu des tarifs pratiqués pas d’autres établissements équivalents dans le même coin. Nous avons l’habitude de manger dans des restaurants gastronomiques à Paris et partout en France, et nous avons mangé chez des étoilés moins onéreux. Pour 200€ à deux je m’attends à être époustouflée du début à la fin.
De même, la réservation moyennant une empreinte carte de 100€ est peu appreciable sur le principe.
Un restaurant juste somptueux. Un restaurant que mon chéri m'a offert pour notre Pacse ba franchement juste magnifique.
Surtout l'entrée avec la raviole d'Homard bleue une merveille.
Rien à dire l'accueil simple et efficace . On se sent hors de Biarritz .
C'est clairement un restaurant à ne pas louper .