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Intimate restaurant with a nice decor and a Parisian bistro spirit offering a fabulous menu.
An intimate address that locals know well, this small, discreet restaurant reveals a rich, flexible menu thanks to local, seasonal produce. Philippe, aka Pilou, is the boss of this Parisian-style bistro, where the vintage decor features old objects, little pigs, geese, a collection of cheese boxes, gingham-checked tablecloths and a small bar topped by a roof housing the wines and a small garden with its own terrace. In the kitchen, it's all about sliced pig's ears, poached pollack bouillabaisse-style, pig shank and trotter, truffle and coquillettes gratin...
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