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Address with a bistro atmosphere where the cuisine is made with local products; including sea/land dishes rich in taste.
A much-loved institution in the heart of Biarritz's bustling Halles district, this bistro-style eatery serves daily specials made with local produce and creative recipes inspired by the market. Dishes by land and sea, full-bodied and generous in taste and portions. Foie gras mi-cuit du Sud-Ouest, salade landaise, patudo tuna with sauce vierge, cod with lemon butter, duck confit, XL prime rib... Generous desserts such as brioche perdue with caramelized pears.
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A très vite les amis