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Bistro-brasserie in the heart of the covered market offering market cuisine with fresh and local products.
At this bistro-brasserie in the heart of Les Halles, in the spirit of the Parisian brasseries teeming with customers, regulars and tourists, you'll appreciate the warm welcome and those moments of exchange at the counter, where the world comes full circle. A market cuisine, made with locavore products and generous dishes to share. The menu changes with the seasons and the products of the moment: try and enjoy croquetas, pimientos, snails (for connoisseurs), a carpaccio of smoked trout, a marrow bone, or a tartare....
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Le personnel est souriant et agréable.
Les plats sont délicieux et la mousse au chocolat une tuerie.
Un accueil et un service rapide malgré le monde.