Friendly restaurant with terraces for fans of plancha cooking offering simple and successful dishes.
In the little cove of Port des Pêcheurs, a veritable village within the seaside town, beautiful terraces overlook the harbor and its boats for this friendly, never-ending restaurant run by the Fauthoux twins. Fans of plancha cooking "in front of you" will not be disappointed. With one eye on the ocean and the other on your plate, you'll have an excellent time with simple, successful dishes such as octopus or tuna salad, pimientos stuffed with cod, grilled sardines, piperade tuna, chipirons, Spanish hake and Basque cake. Friendly and relaxed.
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Members' reviews on CASA JUAN PEDRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre est agréable au port de pêche.
Il faut y aller tôt (faire la queue avant 19h pour avoir une table a partir de 19h, résa impossible), le soleil se couche derrière la colline de l'aquarium vers 20h donc sauf canicule, il faut se couvrir quand il n'y a plus de soleil.
Je recommande les entrées (salade de poulpes, sardines, rabas, piquillos farcis), ça nous tentait plus que les plats et on s'est régalés.
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Los mejillones los bordan.
El atún rico.
Las rabas no son lo suyo por lo.menos si estás acostumbrado a las de Cantabria.
La caña a precio incluso más barato que.en muchos txiringuitos de este lado de la muga.
Le doy 4 estrellas por que le falla el baño y mucho (no entro en detalles).