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Friendly restaurant with terraces for fans of plancha cooking offering simple and successful dishes.
In the little cove of Port des Pêcheurs, a real village within the seaside town, beautiful terraces directly overlooking the harbor and its boats for this friendly, never-ending restaurant, run by the Fauthoux twins. You won't be disappointed if you enjoy "in front of you" plancha cooking. With one eye on the ocean and the other on your plate, you'll have an excellent time with simple, successful dishes: octopus salad, pimientos stuffed with cod, squid, grilled sardines, piperade tuna, chipirons, Spanish hake and Basque cake. Friendly and relaxed.
Further information
Opening time and information on CASA JUAN PEDRO
Open from April 1st to the end of October. In summer, open 7/7 for lunch and dinner. No reservation required. Menu from €20 to €35. Children's menu: €10. Large terrace.
Message from Management
Situated in the heart of the fishermen's port in Biarritz, Basque Country
The perfect location to enjoy the ocean view and enjoy the typical atmosphere of Biarritz's fishermen's port.
Typical of the region
The typical fishermen's huts of the Basque Country, the ocean view, our charming little port, everything is there.
Local products
We carefully select our products in order to offer you a simple and authentic cuisine.
Speciality: grilled fish
Find among our menu our speciality: grilled fish, fresh and accompanied by piperade.
Members' reviews on CASA JUAN PEDRO
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Nous avons attendu 20min sous la pluie en attendant que le personnel prépare les tables. En soit si ce n'était qu'une question de météo. Le plus insupportable était le comportement des propriétaires et serveurs, ils étaient soit tous dépassés par la situation, soit ils en avaient littéralement rien à faire de leur clientèle, je penche personnellement pour un mélange des deux ce qui est dans les deux cas inacceptable. Si seulement la cuisine avait rattrapé tout ça mais non. Enfaite la cuisine était à l'image du service et de l'établissement, pleine de condescendance et de "je m'en foutisme". Vraiment on ne peut pas dire que ce restaurant respecte les clients c'est flagrant et c'est ce qu'il faut retenir de mon avis