2024
Recommended
•
2024
An address known to gourmets with a refined menu highlighting the chef's know-how and local seasonal products
The number of customers has been rising steadily since the establishment was taken over. A post-modern counter where you can lunch or dine, 3 rooms with subtle decoration and a central fireplace create a hushed, intimate atmosphere. A visible kitchen, where a team and a service team take care of every detail. A menu that reflects the seasons, with Basque accents thanks to the savoir-faire of the chef, who masters the subject with brio. Beef cheek in red wine, Sot-l'y-laisse of turkey blanquette style, fillet of sea bream and polenta... roasted pears.
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Members' reviews on LE MARION
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bon rapport qualité-prix très bon accueil
Visited in january 2024
De l'accueil au petit caramel "fait maison", en passant par les plats raffinés, de l'entrée au dessert, vraiment rien à redire. Le Pays Basque regorge de pépites, ce restaurant en fait partie. A découvrir ou à re-découvrir.
Visited in january 2024
Tout est parfait ! Accueil, service, mets servis, cuisson des viandes, le soufllé…un délice…ambiance très sympathique ! On reviendra
Visited in january 2024
Je conseille service et repas très haut niveau
Visited in january 2024
parfait
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