2024
Recommended
•
2024
An address known to gourmets with a refined menu highlighting the chef's know-how and local seasonal products
The number of customers has been rising steadily since the establishment was taken over. A post-modern counter where you can lunch or dine, 3 rooms with subtle decoration and a central fireplace create a hushed, intimate atmosphere. A visible kitchen, where a team and a service team take care of every detail. A menu that reflects the seasons, with Basque accents thanks to the savoir-faire of the chef, who masters the subject with brio. Beef cheek in red wine, Sot-l'y-laisse of turkey blanquette style, fillet of sea bream and polenta... roasted pears.
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Members' reviews on LE MARION
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Excellente adresse. Restaurant calme, de très bons plats particulièrement le soufflé dessert. L’entrée au boudin noir est également très bonne.
Visited in february 2024
Cuisine de qualité, accueil chaleureux !
Visited in february 2024
Excellent, poisson du marché ou viande. En dessert le soufflé est incontournable. Accueillie comme une princesse
Visited in january 2024
Restaurant extraordinaire. Un accueil très agréable. Un repas fabuleux accompagné de Monsieur Daniel au piano. Un pur bonheur. Il nous a permis de chanter avec lui. Merci pour cette superbe soirée.
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La viande est excellente !