2024
Recommended
•
2024
Restaurant offering a successful and inventive cuisine with the chef's personalized repertoire according to the seasons.
Helmed by Rémy Escale, with a Michelin-starred CV and his childhood friend, the Biarritz restaurant l'Entre-Deux follows in the footsteps of refined, subtle "bistronomy" with successful, creative cuisine. Squid tagliatelle, scallop carpaccio with vanilla olive oil, langoustine and foie gras with artichokes glacé au jus, Ciboure blue lobster, poultry stuffed with smoked bacon, garlic and parsley... Sweet dishes are just as refined and elaborate: traditional baba au rhum, candied apple tart with apple caramel coulis, honey-roasted nectarines...
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Members' reviews on L'ENTRE-DEUX
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Une cuisine et un accueil très bon !
Visited in january 2024
Excellent restaurant !
Visited in january 2024
J'adore. Tout y est parfait.
Je ne manque jamais d'y venir lorsque je vais à Biarritz. Je recommande.
Je ne manque jamais d'y venir lorsque je vais à Biarritz. Je recommande.
Visited in january 2024
Great food although most of it was raw or prepared with ingredients not very suitable for a pregnant woman, which was my case. Will for sure come back once I can try other things. Nonetheless, what I could eat was great. Definitely recommend the pear tart!
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C est toujours un régal pour les papilles avec un chef passionné par les goûts ,les accords ,la présentation au top et un service irréprochable.
Merci à vous et à bientôt
MR Jumeau .