SAKAE BISTROT JAPONAIS
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Japanese-style pub and tapas bar, serving dishes on demand and sake, an alcohol made from the fermentation of rice
Japanese bistronomy in a pub and tapas bar in Biarritz... Eléonor and Alex, inspired by their experience in Nagoya, Japan, reproduce here the concept of a varied cuisine of incredible freshness and diversity. It's in this warm setting and with attentive service that you'll appreciate the taste, and all the flavors of their dishes. Chirashi sushi, Katsudon, Karaage and Gyoza x 6, Hiyayakko, Okonomiyaki... are dishes made to order! And there's no escaping the traditional sake, an alcoholic beverage made from fermenting rice.
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