BOUCHERIE LUCÉÉNNE
Cold cuts
2024
Recommended
•
2024
At the beginning of October, Fabrice won the gold medal at the 2018 regional paupiette competition, which was held in Angers. For the occasion, this delicatessen butcher created a roulade: the Basque roulade, made up of dried tomatoes, Bayonne dry ham and Espelette pepper stuffing; roulade that can now be found in stores. In addition to this speciality, the Lucerne butcher's shop also offers, in winter, raw meat specialities, such as roasted veal (Norman, Basque, Italian Orloff). In summer, make way for mixed skewers, chicken toad, sausages, merguez and homemade pudding, as well as mixed grilled and other grilled dishes, including the chef's grill.
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Members' reviews on BOUCHERIE LUCÉÉNNE
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in june 2020
Value for money
Service
Choice
Originality
Excellente boucherie
Produits de qualités à des tarifs raisonnables. Excellent accueil, ça vaut le détour, super choix et super qualité !
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