Where to buy bread cakes chocolates ice cream Sainte-Luce-Sur-Loire

From New York, where he won a New York Times award, to London and Vienna, Matthieu Simon is now developing his expertise in Sainte-Luce, to the delight of our taste buds! Accompanied by his wife Amandine, the chef prepares his homemade creations with organic seasonal produce: chocolate saint-honoré, tropézienne, some recipes reveal a zest of originality: lemon avocado basil tart, pear coffee Timut walnut tart. Also viennoiseries, chocolates, jams, spreads... a real treat! Humility and creativity characterize the couple, who want their little patisserie to be authentic and warm, filled with tasty treats. A true delight! Since February 2023, a chocolate shop-tea room has adjoined La Petite Pâtisserie.

Mickaël Huet, artisan baker-patissier opened this bakery in 2014 in the artisan zone of Sainte-Luce-sur-Loire not far from the Route de Paris. Previously Grenier à pain, he joined the L'Autre Boulangerie banner and still makes top-quality products. The numerous awards he accumulates year after year bear witness to this. Gold medal in 2018 for his galette frangipane, silver medal in 2019 for his baguette tradition, silver medal in 2020 for his aromatic bread (turmeric, hazelnuts and black sesame), he won the same year, the gold medal for his paris-brest (shaped like an éclair). And in 2023, the bakery changed its name to PIAPIA! Pierre Coiffé, the baker's assistant, won a bronze medal for his mille-feuille. It goes without saying that customers flock to taste the breads and cakes offered by this winning team! They love the original seed-rich Norwegian bread made with rye and spelt flour, appreciate the wholemeal bread, the pain de campagne and the pavé de tradition, are enthusiastic about the bottereaux season, and also for the cannelés, the madeleines and the gingerbread with local forest honey, and savor the lemon meringue pie and the saint-honoré. The snack range is not to be outdone, with delicious sandwiches like this ciabatta bread with tomato confit, goat's cheese and honey, salads and burgers to enjoy on the large terrace or to take away!

The Fédération de la Boulangerie et Boulangerie-Pâtisserie de la Région Pays de la Loire is also mentioned, with a president named Aurélien Allaizeau and an address at 67 rue du Clair Bocage in Mouilleron-le-Captif. Their telephone number is 02 51 47 78 90.