Gourmet catering Nantes

A more than attractive card for this caterer not like the others. Indeed, here we combine wealth of different influences. Classic pork and roast charcuterie and beef assortiments share the scene with a multitude of other less expected dishes such as this Cantonese façon chicken wok, these spices and compotéé ananas or this curry duck. Cold and hot inputs, fish, meat, but also unique to the image of this dodine of fowl fowl, crustacée sauce. In addition to this, a selection of original toppings. The desserts are numerous and varied, including the pies that fall into chocolate, lavender, Au… what to create an exceptional buffet at the crossroads of flavours. It is possible to rent furniture and sauce.

The caterer organises receptions for up to 150 people. It offers traditional cuisine but also specialities such as couscous, paella, sea sauerkraut, tajines as well as a range of sausages and grilled meats. You will also find what lunch on the thumb (quiches, salads, puff, etc.).

A caterer adapts to the demand, that sounds the least. But when it offers such varied services, it becomes a guarantee of insurance. Cold entries, fatty livers or seafood, hot inputs, recipes, and, of course, unique dishes of a beautiful size: couscous, cassoulet, paella, sauerkraut, chicken colombo or chicken wine. The Grain de Sel team is also specialized in receptions and weddings. Several formulas are on the map: wedding menus, dining trays, buffets, aperitifs, lunches and dînatoires cocktails… Chinese verrines and spoons, seafood trays or grilled milk pig, the friendly team adapts to your wishes to make your event unique.

With Simone & Co, Clémence has created an ingenious, ecological and gourmet concept. This responsible caterer was built on the idea of doing something for the planet. By buying unsold produce from local artisans and producers, the company fights against food waste, a veritable environmental scourge. Products downgraded because they are unsightly, poorly sized or surplus: what a pity when you know that they are just as qualitative and tasty as the others. Together with her chef, they create antigaspi breakfasts, lunches, aperitifs and cocktails! They were destined to end up in the garbage can... but now they've been given a new lease of life thanks to Simone & Co!

ILORE is the anagram of the Loire, the river that crosses the city of Nantes and which brings together Hélène and Guillaume, managers of the establishment and couple to the city, in their beautiful project. Both attached to the terroir and quality products, they combine here their know-how for a home-made catering service! Savoury or sweet, aperitif or dessert, on the spot or to take away throughout the day, you can enjoy traditional home-made cooking with local seasonal products. You will find farm pork from Sarthe and poultry from Challans. Whether you are organizing a dinner aperitif, a country buffet, meal trays for a business meeting, a convivial menu to be enjoyed as a lover, you will have a varied choice here. For your aperitif dinners, a variety of appetizers such as mixed salads, fish terrine, egg jelly... For snacking, quiches, pizzas, Curé Nantais puff pastry, sweetbread bites... For your starters: chorizo cannelloni, mini-bagnats with chicken or smoked salmon, scallop verrines... For ready-made dishes: cod back in white butter, roast veal with walnuts and gorgonzola, honey sauce, or guinea fowl supreme with apples, farm cider sauce. Finally, home-made pastries are not to be outdone: Valrhona extra-bitter chocolate macaroons, raspberry heart, exotic panacotta, mango brunoise and passion fruit... You can also take a seat in the cosy room or on the sunny terrace to enjoy a tea, a freshly squeezed fruit juice, a latte macchiato or a cappuccino to be served with a homemade pastry.

Méli Mélo is one of the workshops offered by the "Oser Forêt Vivante" association. The association's aim is to facilitate the professional integration of people with social and professional difficulties. With Méli Mélo, 14 employees work as kitchen assistants to help us enjoy our meals. We're delighted to discover what they have to offer. Vegetarian catering, takeaway menus or event catering. On the catering side, the workshop makes plant-based culinary preparations. There's plenty to choose from, for both private and professional customers: breakfasts, snacks, buffets, cocktails, meal trays or snacks! To your forks!

Fancy a real traditional Andalusian paella? In Nantes or the surrounding area? Look no further than the lively Sylvie Gomez, a native of Spain who has mastered the art of preparing this genuine Andalusian specialty! As a caterer, Sylvie can cook it in front of you (with prior reservation) for any event, be it for individuals or companies. The recipe is Spanish, but the products are local to guarantee freshness and inimitable Andalusian taste. Tapas and other Iberian specialties can be concocted by Sylvie. The laboratory is in Vertou and Sylvie travels throughout the region. Hasta pronto for a superb paella party! You can also order her fine Spanish olive oils from a family-run biodiversity farm. Good to know.

This name evokes a place from another era, a discreet room that nevertheless abounds in provisions and hidden nuggets: wines, preserves, jars... we would gladly spend a whole time in the cellar! Installed since the beginning of September, Le Cellier d'Adélie et Olivier is a grocery store, wine cellar and caterer. Dishes, terrines and other delicacies are prepared in the kitchen. On Sundays, the traditional chicken is served with chips or pommes dauphines (by reservation). For lunch or to stock up on food, come and visit the Cellier!