2024
Recommended
•
2024
Visit the workshop of this pig farmer since 1990 and immerse yourself in the world of ham according to Pierre Ibaïalde: choice of pigs, rearing, preparation in salting and drying rooms, maturing, preservation. All the secrets of production! To finish, a tasting of homemade products. For sale on site or online. Pork: ham in all its forms: whole, in pieces, sliced, boned by hand; ventrèche, lomo, coppa... and the "Cochisson" to discover. Duck: dried duck breast, foie gras, rillettes... Unique!
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Members' reviews on BOUTIQUE PIERRE IBAÏALDE
4.8/5
28 reviews
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Très bon produit de qualité et fait avec amour et passion. Si vous êtes de passage à Bayonne n hésitez pas à y faire un tour, nous recommandons les yeux fermés. Nous avons fait cette visite avec nos enfants