Results Charcuterie Bayonne Baiona

CHARCUTERIE AUBARD

Cold cuts

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18, rue Poissonnerie, 64100Bayonne Baiona, France

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05.59.59.52.03

2024

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• 2024

An institution in the Basque Country since 1946, with ancestral know-how! Here you'll find traditional products: hams, pâtés, and the famous Kintoa PDO pork, emblematic of responsible farming and Basque gastronomy. With or without bone, these exceptional hams are produced by hand. In rib steak, sausage, ham and couston, this black pig feeds on acorns and chestnuts, giving it a divine taste. The icing on the cake is the Musée du Jambon at the end of the store, where you can learn about the origins, techniques and know-how of the masters of salting.

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Opening time and information on CHARCUTERIE AUBARD

In summer, open daily 8am-7pm, Sunday 10am-7pm; otherwise Tuesday-Saturday 8:30am-1pm and 2:30pm-7pm. Numerous medals at the Concours Général Agricole. Visit the Musée du Jambon (free admission). Private tasting room (up to 30 people); corporate meetings and seminars (please enquire).

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