MOMENTS GOURMANDS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with an original setting, terrace and pergola where the chef works with sea and land products according to the season.
This restaurant, with its original bistro feel and the chef at the heart of it all, is appreciated not only for its dishes, but also for the conviviality of its open kitchen. Franck works with local sea and land produce according to season and availability. In season, the terrace and pergola take on a Provençal feel. For a pintxos atmosphere, sit at the counter for a tasting of wines and cassolettes to share. You'll love the ttoro of fish from the fish market and roasted sea bass fillets. And don't miss the couscous on Saturdays.
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Members' reviews on MOMENTS GOURMANDS
4.8/5
14 reviews
Value for money
Kitchen quality
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Accueil sympathique, décors plaisants et salle très lumineuse, carte suffisamment diversifiée, produits frais avec des cuissons toujours appropriées, cuisine directement ouverte devant les convives, service convivial à l'image de ce lieu agréable.
Ph. R.