ACHAFLA BAITA
A friendly, family-run establishment at the foot of La Rhune, offering 11 rooms and showcasing local and ocean produce.
For several generations, the Inda family has perpetuated this tradition of conviviality and generosity. The hotel-restaurant, located at the foot of the Rhune, 15 minutes from Saint-Jean-de-Luz and the beaches, honors local and ocean produce. The talented Peio and his team propose a duo of sea bass and hake with Jurançon sauce, homemade axoa, omelette with porcini mushrooms, piquillos stuffed with cod, and more, depending on the market and what's available. Homemade desserts and a fine wine list. Take advantage of this opportunity to put down your suitcases for a while, as the establishment offers 11 rooms.
Further information
Opening time and information on ACHAFLA BAITA
Reservations recommended. A la carte and suggestions: average €30-40. Lunch menu: €20.50 (full menu weekdays). Children's menu: €12. 11 rooms from €60 to €113 (family) depending on season and category, breakfast €7.50. Chèque Vacances, Chèque Restaurant. Groups welcome (weddings, birthdays, etc.). Baby chairs. Garden. Terrace. Parking.
Message from Management
WELCOME TO THE BASQUE COUNTRY - ONGI ETORRI!
At the Inda, the tradition of taste and hospitality is a family affair. For several generations, the INDA family has been perpetuating the tradition of hospitality.
Located in Ascain, 10 minutes from St-Jean de-Luz and the beaches of the Basque Coast.
The hotel-restaurant has 11 quiet and comfortable rooms and two dining rooms with a total capacity of more than 250 covers.
In an exceptional setting, a regional and refined cuisine for the pleasure of fine gourmets.
Peio, your chef, prepares a tasty cuisine using local and ocean products.
Ideally located at the foot of the Rhune, the establishment has two beautiful rooms, one of which is air-conditioned and can accommodate from 130 to 170 people for any event.
Children's games and parking are provided.
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