The best French cuisine restaurants Liévin

A well-known brand among the Amiénois, Le Comptoir du Malt has recently moved to the Pas-de-Calais region, particularly to Liévin. This brewery offers a wide range of typical dishes: welsh, traditional potjevleesch with amber beer from the Comptoir, Flemish carbonade or flammekueches and burgers. The ultra varied menu will delight the most difficult people. You can accompany your dish with a homemade homemade beer. You can even buy an assortment of beers directly at the counter.

This establishment is part of the Crocodile restaurant chain, which operates throughout France and is particularly active in northern France. Particularity: you will have your meal in the large room (where a miniature train runs), in one of the two old restaurant cars that adjoins the restaurant or on the terrace on sunny days. This establishment benefits from a new, modern and functional decoration. Here, no regional dishes. But lovers of the chain will appreciate to find their favourite dishes and homemade specialities: steak tartare, beef carpaccio with basil, rib steak, andouillette, ribs of pork and other skewers... In addition to the quality of the dishes, the self-service raw vegetables buffet is one of the best stocked in the former mining area. The dessert bar is abundant and exquisite. The welcome is warm. A question comes to mind: why Crocodile?" It's the name of an old Swiss train that was shaped like a crocodile," says a waitress.