BARRÈRE TRAITEUR
Read moreBarrère, an exceptional caterer since 1958, will make your mouth water with its creativity and local inspirations. For 3 generations, Barrère has been one of the Basque Coast's leading caterers for small and large private and family events (up to 2,000 guests!). For sweet and savory dishes, two chefs supervise a brigade of pros, sourcing products from local markets. Foie gras tartlets, crab wafers, crab and sesame verrines, mini burgers, babas, coconut puffs... All hot or cold.
MARCELLO TRAITEUR ITALIEN
Read moreThe Halles des 5 Cantons d'Anglet continues to attract a wealth of gastronomic talent. Marcello Traiteur, established 4 years ago, has now joined the big league. This Italian delicatessen offers a wide range of 100% Italian products, including pasta, charcuterie, ready-made meals, antipasti, wines and many other products and creations to discover, on the spot or to take away. Renaud, a particularly dynamic and cheerful chef, will be happy to advise you on his creations.