The best bakeries Anglet/Angelu

In the heart of Anglet's Pontots business park, this is the place to go for a gourmet lunch break. With its sheltered patio and plancha (in season), its space dedicated to bistronomic catering, on the spot or to take away, and the product showcase. From speciality breads, viennoiseries and cakes to savoury pies of generous proportions, XXL burgers, mixed salads (Landaise, Basque, Caesar...), sandwiches and more. All made on the premises by a team of professionals.

Well-known to neighborhood regulars at the traffic circle next to other food shops, Baskifornia bakery, formerly La Licorne, has undergone quite a facelift since the change of ownership in June 2022, when it moved to Biarritz with Le fournil de la Baleine. A beautiful counter and window display overflowing with viennoiseries, cakes (Basque...), savory-sweet tarts, sandwiches, bowls, wraps... Everything here is made on site, in the lab, and that's what makes it different from industrial bakeries. The artisans we honor.

A bakery, patisserie and chocolate shop in one, Boulangerie Soares offers over 20 varieties of artisan bread. As for pastries, the store makes individual or family-size tarts and cakes, russes and Basque cakes. The bakery can also make bread to order and... chocolates. It's all about tailor-made breads and pastries. All you have to do is order. It's also 2 addresses with another store in Biarritz.

Specializing in "organic" sourdough bread, the Fagoa bakery offers some thirty different breads, "organic" viennoiseries, pastries with a real "pâtissier", and savoury tarts; all to take away or enjoy on the terrace. Joël and his team, including apprentice "marmitons", smell like the warm bread of yesteryear. Cereal, nut, fig, rye or wholemeal breads, with a gluten-free range. It's an inter-generational savoir-faire, and you can't resist the variety of light, artisanal viennoiseries.