Friendly, quality restaurant serving generous, authentic, fresh dishes in a market hall atmosphere.
A talented roaster, caterer and wine merchant (exclusive selection), Peio and his team open the doors of their restaurant, where conviviality rhymes with quality. Large, convivial tables where you'll huddle to keep your place, to enjoy foie gras, roast chicken, duck breast, lamb mice... dishes generously garnished and traditionally prepared by these same roasters. Products from the Landes, Périgord, Basque country: here, authenticity and freshness are the order of the day. The season inspires the menu, and the craft does the rest!
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Members' reviews on LE POULAILLER DE PEIO
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Tout simplement parfait!
Je ne comprends pas ces quelques avis négatifs .
Vous pouvez y allez les yeux fermé.